Beans
Cocoa Beans
Fermented and sun-dried cocoa beans sourced for chocolate and confectionery manufacturers.
Overview
Sahara sources fermented, sun-dried cocoa beans from vetted Nigerian producers, with beans graded for fermentation quality, bean count, and moisture before export to chocolate and confectionery manufacturers.
Applications
- →Chocolate manufacturing
Bean-to-bar and industrial chocolate production. - →Confectionery
Cocoa mass, butter, and powder processing inputs.
Indicative Specifications
Exact certificates of analysis are issued per lot — request current pricing and availability for your volume.
| Moisture | ≤ 7.5% |
|---|---|
| Fermentation | ≥ 65% well-fermented |
| Bean count | 90–100 beans / 100g |
Sourcing cocoa beans, or supplying it?
Sahara works both sides of the trade — tell us what you need and we'll follow up within one business day.
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